About this course
University of Surrey offers MSc Food Science as a 1-year postgraduate Masters Degree (Taught) programme in Food And Hospitality. Based in Guildford, the programme is delivered by the university's specialist faculty and welcomes international applicants from across Africa and beyond.
Tuition is £18,600 per year. English-language entry requires IELTS 6.5 overall or TOEFL iBT 88. The next intake is Semester 1 (September), 2026.
Scholarships are available to international applicants.
BDM Consult's advisors can guide you through entry requirements, scholarship eligibility, and visa support — from initial application to offer letter.
Entry requirements
A minimum of a 2:2 UK honours degree in a relevant subject.
Scholarships
Scholarships are available for this course. Speak to a BDM advisor for the latest funding and eligibility details.
Intake dates
- ▸Semester 1 (September), 2026
Application deadlines differ per intake. Speak to BDM for the latest cut-off dates.
