About this course
Manchester Metropolitan University offers MSc Food Science and Innovation as a 1-year postgraduate Masters Degree (Taught) programme in Food And Hospitality. Based in Manchester, the programme is delivered by the university's specialist faculty and welcomes international applicants from across Africa and beyond.
Tuition is £21,000 per year. English-language entry requires IELTS 6.5 overall or TOEFL iBT 89. The next intake is Semester 1 (October), 2026.
Scholarships are available to international applicants.
BDM Consult's advisors can guide you through entry requirements, scholarship eligibility, and visa support — from initial application to offer letter.
Entry requirements
Typically, you will have a minimum 2:2 undergraduate honours degree, or an international equivalent, in a natural or applied science discipline or in an engineering discipline, including Food Science and Technology, Food engineering, Biotechnology, Biochemistry, Nutrition, Chemical engineering, agricultural sciences, Biomedical sciences, biology or related subject. Good honours candidates from other subjects may still be eligible if they can demonstrate significant proven professional experience in a relevant field.
Scholarships
Scholarships are available for this course. Speak to a BDM advisor for the latest funding and eligibility details.
Intake dates
- ▸Semester 1 (October), 2026
Application deadlines differ per intake. Speak to BDM for the latest cut-off dates.
