About this course
University of Surrey offers BSc (Hons) Food Science and Nutrition as a 3-year undergraduate Bachelor Degree with Honours programme in Food And Hospitality. Based in Guildford, the programme is delivered by the university's specialist faculty and welcomes international applicants from across Africa and beyond.
Tuition is £27,000 per year. English-language entry requires IELTS 6.5 overall or TOEFL iBT 88. The next intake is Semester 1 (September), 2026.
Scholarships are available to international applicants. The programme includes an industry internship element.
BDM Consult's advisors can guide you through entry requirements, scholarship eligibility, and visa support — from initial application to offer letter.
Entry requirements
A level: BSc (Hons):ABB-BBB. Required subjects: Biology or Chemistry and one from the following - Physics, Sport Studies, Physical Education, Mathematics, Statistics, Psychology, Geography, Environmental Science, Food Technology, Home Economics, or Nutrition and Food Science. A-level General Studies and A-level Critical Thinking are not accepted. Applicants taking the Science Practical Endorsement are expected to pass. GCSE or equivalent: English Language and Mathematics at grade 4 (C). International Baccalaureate Diploma: BSc (Hons):33-32. Required subjects: Biology or Chemistry HL5/SL6 and a second science or mathematics subject HL5/SL6. GCSE or equivalent: English A HL4/SL4 or English B HL5/SL6 and Mathematics (either course) HL4/SL4.
Scholarships
Scholarships are available for this course. Speak to a BDM advisor for the latest funding and eligibility details.
Intake dates
- ▸Semester 1 (September), 2026
Application deadlines differ per intake. Speak to BDM for the latest cut-off dates.
