About this course
University of Greenwich offers BSc (Hons) in Food Science and Nutrition as a 3-year undergraduate Bachelor Degree with Honours programme in Food And Hospitality. Based in Kent, the programme is delivered by the university's specialist faculty and welcomes international applicants from across Africa and beyond.
Tuition is £17,500 per year. English-language entry requires IELTS 6 overall. Intakes run across 3 windows (Autumn (September), 2026 and Autumn (September), 2028…).
Scholarships are available to international applicants. The programme includes an industry internship element.
BDM Consult's advisors can guide you through entry requirements, scholarship eligibility, and visa support — from initial application to offer letter.
Entry requirements
104 UCAS Tariff points which must include one of the following:A level: Biology at grade C and Chemistry at grade C.BTEC National: Extended Diploma in Applied Science.A level and BTEC National: Extended Certificate in Applied Science and A Level Biology at grade C and A Level Chemistry at grade C.International Baccalaureate: 26 points overall including Higher Level Biology at grade 5 and Higher Level Chemistry at grade 5.Access to Higher Education Diploma: Science.T Level: Science (Laboratory Sciences) at grade Merit.In addition, you will need: GCSE Mathematics at grade 4/C and GCSE English Language/Literature at grade 4/C. Equivalent qualifications may be considered.
Scholarships
Scholarships are available for this course. Speak to a BDM advisor for the latest funding and eligibility details.
Intake dates
- ▸Autumn (September), 2026
- ▸Autumn (September), 2028
- ▸Autumn (September), 2027
Application deadlines differ per intake. Speak to BDM for the latest cut-off dates.
