About this course
London Metropolitan University offers MSc in Food Science as a 1.5-year postgraduate Masters Degree (Taught) programme in Food And Hospitality. Based in London, the programme is delivered by the university's specialist faculty and welcomes international applicants from across Africa and beyond.
Tuition is £20,000 per year. English-language entry requires IELTS 6 overall or TOEFL iBT 72. Intakes run across 2 windows (Autumn (September), 2026 and Spring (January), 2027).
Scholarships are available to international applicants. The programme includes an industry internship element.
BDM Consult's advisors can guide you through entry requirements, scholarship eligibility, and visa support — from initial application to offer letter.
Entry requirements
You will be required to have: a lower second honours degree (or equivalent) in food science or a related subject such as microbiology, biochemistry, nutrition or agricultural sciences.
Scholarships
Scholarships are available for this course. Speak to a BDM advisor for the latest funding and eligibility details.
Intake dates
- ▸Autumn (September), 2026
- ▸Spring (January), 2027
Application deadlines differ per intake. Speak to BDM for the latest cut-off dates.
