About this course
Cardiff Metropolitan University offers MSc/PgD/PgC - Food Science and Technology as a 12-month postgraduate Masters Degree (Taught) programme in Food And Hospitality. Based in Cardiff, the programme is delivered by the university's specialist faculty and welcomes international applicants from across Africa and beyond.
Tuition is £17,600 per year. English-language entry requires IELTS 6 overall or TOEFL iBT 72. The next intake is Term 1 (September), 2026.
Scholarships are available to international applicants. The programme includes an industry internship element.
BDM Consult's advisors can guide you through entry requirements, scholarship eligibility, and visa support — from initial application to offer letter.
Entry requirements
Applicants need to have an honours degree in relevant science and/or technology subjects. Under certain circumstances, applicants who do not possess a first degree, but who can demonstrate relevant industrial/professional experience in a cognate discipline will also be considered.
Scholarships
Scholarships are available for this course. Speak to a BDM advisor for the latest funding and eligibility details.
Intake dates
- ▸Term 1 (September), 2026
Application deadlines differ per intake. Speak to BDM for the latest cut-off dates.
