About this course
University of Portsmouth offers Medical Biotechnology MSc as a 1-year postgraduate Masters Degree (Taught) programme in Food Science. Based in Portsmouth, the programme is delivered by the university's specialist faculty and welcomes international applicants from across Africa and beyond.
Tuition is £19,950 per year. English-language entry requires IELTS 6.5 overall or TOEFL iBT 91. Intakes run across 2 windows (Autumn (September), 2026 and Spring 4 (January), 2027).
Scholarships are available to international applicants. The programme includes an industry internship element.
BDM Consult's advisors can guide you through entry requirements, scholarship eligibility, and visa support — from initial application to offer letter.
Entry requirements
A second-class honours degree or equivalent in a relevant subject. Professional experience and other qualifications may be taken into consideration for applicants not meeting this requirement.
Scholarships
Scholarships are available for this course. Speak to a BDM advisor for the latest funding and eligibility details.
Intake dates
- ▸Autumn (September), 2026
- ▸Spring 4 (January), 2027
Application deadlines differ per intake. Speak to BDM for the latest cut-off dates.
