About this course
De Montfort University offers MSc/PG Dip/PG Cert Pharmaceutical Biotechnology as a 1-year postgraduate Masters Degree (Taught) programme in Food Science. Based in Leicester, the programme is delivered by the university's specialist faculty and welcomes international applicants from across Africa and beyond.
Tuition is £17,800 per year. English-language entry requires IELTS 6.5 overall. The next intake is Autumn (September), 2026.
Scholarships are available to international applicants. The programme includes an industry internship element.
BDM Consult's advisors can guide you through entry requirements, scholarship eligibility, and visa support — from initial application to offer letter.
Entry requirements
Entry onto the course requires a minimum of a 2:2 or equivalent honours degree in a forensic science, bioscience or relevant biological subject including pharmacy, biology, biochemistry, biotechnology, chemical engineering, microbiology or molecular biology (or equivalent). Alternatively, a portfolio of professional and/or academic qualifications of equivalent standing to an honours degree
Scholarships
Scholarships are available for this course. Speak to a BDM advisor for the latest funding and eligibility details.
Intake dates
- ▸Autumn (September), 2026
Application deadlines differ per intake. Speak to BDM for the latest cut-off dates.
