About this course
Bangor University offers BSc (Hons) Biology with Biotechnology as a 3-year undergraduate Bachelor Degree with Honours programme in Food Science. Based in Bangor, the programme is delivered by the university's specialist faculty and welcomes international applicants from across Africa and beyond.
Tuition is £19,000 per year. English-language entry requires IELTS 6 overall or TOEFL iBT 75. The next intake is Semester 1 (September), 2026.
Scholarships are available to international applicants. The programme includes an industry internship element.
BDM Consult's advisors can guide you through entry requirements, scholarship eligibility, and visa support — from initial application to offer letter.
Entry requirements
GCSE: Grade C/4 in English, Maths and Double Award Science, if not demonstrated by the Level 3 qualification/s. Offers are tariff based, 112 - 136 tariff points from a Level 3 qualification e.g.: A Levels: Including grade C in Biology if studying one other science subject (Chemistry, Physics, Maths, Psychology, Environment Science, Geography, Geology); or grade B in Biology if not studying another science subject. General Studies and Key Skills not normally accepted. International Baccalaureate Diploma (including H5 in Biology) BTEC National Extended Diploma: DMM - DDD including Merits in 4 Biology modules.
Scholarships
Scholarships are available for this course. Speak to a BDM advisor for the latest funding and eligibility details.
Intake dates
- ▸Semester 1 (September), 2026
Application deadlines differ per intake. Speak to BDM for the latest cut-off dates.
