About this course
Anglia Ruskin University offers Biotechnology MSc as a 1-year postgraduate Masters Degree (Taught) programme in Food Science. Based in Cambridge, the programme is delivered by the university's specialist faculty and welcomes international applicants from across Africa and beyond.
Tuition is £19,500 per year. English-language entry requires IELTS 6.5 overall. Intakes run across 4 windows (Trimester 1 (September), 2026 and Trimester 3 (May), 2026…).
Scholarships are available to international applicants. The programme includes an industry internship element.
BDM Consult's advisors can guide you through entry requirements, scholarship eligibility, and visa support — from initial application to offer letter.
Entry requirements
Applicants with a 2:2 in a related degree may be considered and may be required to partake in an interview.
Students need a first-class honours degree or an upper-second (2:1), in a science related subject or cognate subject from a UK Higher Education Institute or equivalent, or the equivalent in experiential learning (a minimum of five years of qualifying employment).
Scholarships
Scholarships are available for this course. Speak to a BDM advisor for the latest funding and eligibility details.
Intake dates
- ▸Trimester 1 (September), 2026
- ▸Trimester 3 (May), 2026
- ▸Trimester 2 (January), 2027
- ▸Trimester 3 (May), 2027
Application deadlines differ per intake. Speak to BDM for the latest cut-off dates.
