About this course
University of West London offers BSc (Hons) Culinary Arts Management with Foundation Year (D603) as a 4-year undergraduate Bachelor Degree with Honours programme in Construction Management. Based in Ealing, the programme is delivered by the university's specialist faculty and welcomes international applicants from across Africa and beyond.
Tuition is £16,250 per year. English-language entry requires IELTS 5.5 overall or TOEFL iBT 72. Intakes run across 2 windows (Semester 1 (September), 2026 and Autumn 2 (September), 2026).
Scholarships are available to international applicants. The programme includes an industry internship element.
BDM Consult's advisors can guide you through entry requirements, scholarship eligibility, and visa support — from initial application to offer letter.
Entry requirements
UCAS points required from level 3 qualifications - 72 These can include- A Levels at grades B and C (if you have two A levels) or grades D, D and D (if you have three), or above BTEC Extended Diploma with Merit, Merit, Pass Access to HE Diploma T Levels IB English HL grade 4+ or SL grade 5+ IELTS - Overall 5.5 with a minimum of 5.5 for each of the 4 individual components (Reading, Writing, Speaking and Listening). TOEFL iBT - Overall score of 72 (Reading 18, Writing 17, Listening 17, Speaking 20).
Scholarships
Scholarships are available for this course. Speak to a BDM advisor for the latest funding and eligibility details.
Intake dates
- ▸Semester 1 (September), 2026
- ▸Autumn 2 (September), 2026
Application deadlines differ per intake. Speak to BDM for the latest cut-off dates.
