About this course
University of Surrey offers BSc (Hons) Nutrition and Dietetics with foundation year as a 4-year undergraduate Bachelor Degree with Honours programme in Nutrition. Based in Guildford, the programme is delivered by the university's specialist faculty and welcomes international applicants from across Africa and beyond.
Tuition is £27,000 per year. The next intake is Semester 1 (September), 2026.
Scholarships are available to international applicants. The programme includes an industry internship element.
BDM Consult's advisors can guide you through entry requirements, scholarship eligibility, and visa support — from initial application to offer letter.
Entry requirements
A level: BSc (Hons) with foundation year: CCC. Required subjects: a science subject.A-level General Studies and A-level Critical Thinking are not accepted. Applicants taking the Science Practical Endorsement are expected to pass. GCSE or equivalent: English Language and Mathematics at grade 4 (C). International Baccalaureate Diploma: BSc (Hons) with foundation year:29. Required subjects: A science subject with HL4/SL6. GCSE or equivalent: English A HL4/SL4 or English B HL5/SL6 and Mathematics (either course) HL4/SL4.
Scholarships
Scholarships are available for this course. Speak to a BDM advisor for the latest funding and eligibility details.
Intake dates
- ▸Semester 1 (September), 2026
Application deadlines differ per intake. Speak to BDM for the latest cut-off dates.
