About this course
University of Surrey offers BSc (Hons) Nutrition with foundation year and professional training year as a 5-year undergraduate Bachelor Degree with Honours programme in Nutrition. Based in Guildford, the programme is delivered by the university's specialist faculty and welcomes international applicants from across Africa and beyond.
Tuition is £27,000 per year. The next intake is Semester 1 (September), 2026.
Scholarships are available to international applicants. The programme includes an industry internship element.
BDM Consult's advisors can guide you through entry requirements, scholarship eligibility, and visa support — from initial application to offer letter.
Entry requirements
A level: BSc (Hons):ABB-BBB. Required subjects: Biology and one from the following - Chemistry, Physics, Sport Studies, Physical Education, Mathematics, Statistics, Psychology, Geography, Environmental Science, Food Technology, Home Economics, or Nutrition and Food Science. BSc (Hons) with foundation year:CCC. Required subjects: a science subject. A-level General Studies and A-level Critical Thinking are not accepted.GCSE or equivalent: English Language and Mathematics at grade 4 (C). International Baccalaureate Diploma: BSc (Hons):33-32. Required subjects: Biology or Chemistry HL5/SL6 and a second science or mathematics subject HL5/SL6 .BSc (Hons) with foundation year:29. Required subjects: a science subject HL4/SL6 .GCSE or equivalent: English A HL4/SL4 or English B HL5/SL6 and Mathematics (either course) HL4/SL4.
Scholarships
Scholarships are available for this course. Speak to a BDM advisor for the latest funding and eligibility details.
Intake dates
- ▸Semester 1 (September), 2026
Application deadlines differ per intake. Speak to BDM for the latest cut-off dates.
