About this course
University of Reading offers PhD Food and Nutritional Sciences as a 3-year doctoral Ph.D. programme in Nutrition. Based in Whiteknights, the programme is delivered by the university's specialist faculty and welcomes international applicants from across Africa and beyond.
Tuition is £24,450 per year. English-language entry requires IELTS 6.5 overall or TOEFL iBT 88. Intakes run across 3 windows (Semester 2 (February), 2027 and Semester 1 (September), 2026…).
Scholarships are available to international applicants.
BDM Consult's advisors can guide you through entry requirements, scholarship eligibility, and visa support — from initial application to offer letter.
Entry requirements
To be accepted on our PhD programme, you'll need a Bachelor's degree of at least 2:1 level (or equivalent), or a master's degree, in a subject related to your proposed PhD research topic.
Scholarships
Scholarships are available for this course. Speak to a BDM advisor for the latest funding and eligibility details.
Intake dates
- ▸Semester 2 (February), 2027
- ▸Semester 1 (September), 2026
- ▸June, 2026
Application deadlines differ per intake. Speak to BDM for the latest cut-off dates.
