About this course
University of Greenwich offers MSc in Food Innovation as a 1-year postgraduate Masters Degree (Taught) programme in Innovation. Based in Kent, the programme is delivered by the university's specialist faculty and welcomes international applicants from across Africa and beyond.
Tuition is £18,700 per year. English-language entry requires IELTS 6.5 overall. Intakes run across 5 windows (Spring (January), 2027 and Autumn (September), 2026…).
Scholarships are available to international applicants. The programme includes an industry internship element.
BDM Consult's advisors can guide you through entry requirements, scholarship eligibility, and visa support — from initial application to offer letter.
Entry requirements
* If there is no degree relevant, a professional qualification and experience in the field of food science and technology may be acceptable.
* A relevant Bachelor's honours degree (UK equivalent) class 2:2 or above (or an overseas equivalent).
Applicants should have:
Scholarships
Scholarships are available for this course. Speak to a BDM advisor for the latest funding and eligibility details.
Intake dates
- ▸Spring (January), 2027
- ▸Autumn (September), 2026
- ▸Spring (January), 2028
- ▸Autumn (September), 2027
- ▸Autumn (September), 2028
Application deadlines differ per intake. Speak to BDM for the latest cut-off dates.
