About this course
Sheffield Hallam University offers MSc Food and Nutrition Sciences as a 1-year postgraduate Masters Degree (Taught) programme in Nutrition. Based in Sheffield, the programme is delivered by the university's specialist faculty and welcomes international applicants from across Africa and beyond.
Tuition is £18,600 per year. English-language entry requires IELTS 6 overall or TOEFL iBT 79. Intakes run across 2 windows (Semester 2 (January), 2027 and Semester 1 (September), 2026).
Scholarships are available to international applicants.
BDM Consult's advisors can guide you through entry requirements, scholarship eligibility, and visa support — from initial application to offer letter.
Entry requirements
Normally an honours degree at 2:2 or above in a science or recognised equivalent qualification in science. For example, food science, nutrition, health and wellbeing, exercise science or biological sciences are all relevant disciplines.
Scholarships
Scholarships are available for this course. Speak to a BDM advisor for the latest funding and eligibility details.
Intake dates
- ▸Semester 2 (January), 2027
- ▸Semester 1 (September), 2026
Application deadlines differ per intake. Speak to BDM for the latest cut-off dates.
