About this course
Robert Gordon University offers BSc (Hons) Food, Nutrition and Human Health as a 4-year undergraduate Bachelor Degree with Honours programme in Nutrition. Based in Aberdeen, the programme is delivered by the university's specialist faculty and welcomes international applicants from across Africa and beyond.
Tuition is £17,400 per year. English-language entry requires IELTS 6.5 overall or TOEFL iBT 60. The next intake is Semester 1 (September), 2026.
Scholarships are available to international applicants. The programme includes an industry internship element.
BDM Consult's advisors can guide you through entry requirements, scholarship eligibility, and visa support — from initial application to offer letter.
Entry requirements
SQA Higher: BBCC to include Biology or Chemistry. Biology, English, Maths and one further science (Chemistry, Physics, Environmental Science or Health and Food Technology) are required at National 5 grade C or above if not held at Higher. GCE A Level: CCC to include Biology or Chemistry. Biology, English, Maths and one further science (Chemistry, Physics or Environmental Science) are required at GCSE grade 4/C or above if not held at A Level Irish Leaving Certificate Higher: H3H3H3H3 to include Biology or Chemistry. Biology, English, Maths and one further science (Chemistry, Physics, Agricultural Science or Health and Food Technology) are required at grade O3 or above if not held at Higher IB Diploma: 26 to include Biology or Chemistry at Higher Level grade 4. Biology, Chemistry, English and Maths required at Standard Level grade 4 if not held at Higher Applicants whose first language is not English should have an IELTS of 6.5 overall, with no component lower than 6.0, or an equivalent.
Scholarships
Scholarships are available for this course. Speak to a BDM advisor for the latest funding and eligibility details.
Intake dates
- ▸Semester 1 (September), 2026
Application deadlines differ per intake. Speak to BDM for the latest cut-off dates.
