About this course
City St George's, University of London offers Applied Nutrition MSc as a 1-year postgraduate Masters Degree (Taught) programme in Nutrition. Based in London, the programme is delivered by the university's specialist faculty and welcomes international applicants from across Africa and beyond.
Tuition is £18,360 per year. English-language entry requires IELTS 6.5 overall or TOEFL iBT 90. Intakes run across 2 windows (Autumn (October), 2026 and Spring (February), 2027).
Scholarships are available to international applicants.
BDM Consult's advisors can guide you through entry requirements, scholarship eligibility, and visa support — from initial application to offer letter.
Entry requirements
Applicants to this programme will normally be expected to have (or be about to attain) at least a second-class honours degree or equivalent in a related scientific subject, including:
- Clinical/Life sciences
- Health and Wellbeing
- Nursing
- Psychology
- Nutrition
- Food Science
- Neuroscience
- Sport & Exercise Science.
Scholarships
Scholarships are available for this course. Speak to a BDM advisor for the latest funding and eligibility details.
Intake dates
- ▸Autumn (October), 2026
- ▸Spring (February), 2027
Application deadlines differ per intake. Speak to BDM for the latest cut-off dates.
