About this course
Abertay University offers MPhil, PhD Analytical, Sensory and Consumer Science (Food and Drink) as a 3-year doctoral Ph.D. programme in Process engineering. Based in Dundee, the programme is delivered by the university's specialist faculty and welcomes international applicants from across Africa and beyond.
Tuition is £15,750 per year. Intakes run across 4 windows (June, 2026 and June, 2027…).
Scholarships are available to international applicants.
BDM Consult's advisors can guide you through entry requirements, scholarship eligibility, and visa support — from initial application to offer letter.
Entry requirements
The minimum entry requirement for all our research degrees is an Upper Second Class Honours degree (or equivalent) at undergraduate level in an appropriate discipline and/or a Master’s degree. In some cases, appropriate professional or experiential learning may be considered in combination with a lower classification of Honours degree.
Scholarships
Scholarships are available for this course. Speak to a BDM advisor for the latest funding and eligibility details.
Intake dates
- ▸June, 2026
- ▸June, 2027
- ▸February, 2027
- ▸October, 2026
Application deadlines differ per intake. Speak to BDM for the latest cut-off dates.
